Chef Kati

Chef Kati Peters offers catering, classes, and helpful tips for healthy shopping and dining in the Seattle area.

Kati has been a strict ovo-lacto vegetarian for the past 49 years and has taught natural foods cuisine in Japan, Toronto, and the Seattle area for over 35 years. Food is her passion: she loves shopping for food, preparing food, eating food, and of course, talking about food!

Kati frequently teaches her unique natural foods classes in the Seattle area at Sur La Table, Williams-Sonoma, Pasta and Co, The Compleat Cook, J.F. Henry, Cook's World, Madison Market, Discover U, Hyogo Cultural Center, Mrs. Cook, Larry's Market, PCC (Puget Consumer's Co-op), Whole Foods, The Bon Marché (Macy's), Bob's Red Mill, Uwajimaya, and Blue Ribbon Cooking School. 

WHAT'S NEW?

Chef Kati is always finding new restaurants for vegetarians and vegans. Her latest finds are on the Dining Out page.

Please take a few minutes to explore the Web site and learn more about how you can incorporate Chef Kati's specialized information. Learn where to purchase super fresh veggies, and how you can take advantage of Chef Kati’s unique culinary skills to enhance your professional and personal lifestyle.

FAQ's

Looking for a great restaurant that serves delicious natural food? Need information on stores that specialize in unusual produce? How about cookware and serving pieces that will make an unforgettable presentation. Check out the latest FAQ's.

CLASSES

See a complete list of Chef Kati's cooking classes.